Oh look, Mat Best is back.
Former U.S. Army Ranger Vincent “Rocco” Vargas is sharing some of his favorite recipes with Rated Red. In this episode, he’s making no-fry fried ice cream with his pal Mat Best.
Ingredients: 6 cups honey-coated Corn Flakes, crushed; 2 tablespoons white sugar; 3 tablespoons melted butter, melted; 5 tablespoons corn syrup; 2 teaspoons ground cinnamon; 1 gallon vanilla ice cream, softened
Toppings: Caramel syrup; chocolate syrup; whipped cream
Directions: Combine crushed cereal, sugar, butter, corn syrup and cinnamon in a small bowl. Set aside. Shape ice cream into 3-inch balls and roll in the cereal mixture, pressing lightly to ensure that the ball is fully coated. Place ice cream balls in muffin tins and freeze until ready to serve. To serve, top with syrup, whipped topping and a sprinkle of cinnamon.
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